Pegaso, `Zeta` Cebreros Garnacha

Bright ruby in colour, this wine has a lot of finesse and shows incredibly well. It is perhaps a more Mediterranean wine with many aromatic herbs and a more extroverted personality, thanks to the challenging conditions.

The hand harvested grapes were destemmed and crushed, before fermentation with indigenous yeasts in large, used, open-top 5000L foudres.

The wine was then aged six months in 500L oak barrels of various origins and ages, followed by a further six months in stainless steel tanks. It was then gently fined and bottled, unfiltered.